Mutsetse wekugadzira Noodle dzeStick HICOCA: Imba yekuomesa inochengetedza simba

Mukugadzirwa kwemanoodles akaomeswa, maitiro ekuomesa akakosha zvikuru. Kukosha kwawo kunonyanya kuratidzwa muzvikamu zviviri:

Chinhu chekutanga: kuomesa kunosarudza kana chigadzirwa chekupedzisira chenoodles chakakodzera kana kwete. Muchikamu chose chekugadzira noodles, kuomesa ndicho chinhu chinonyanya kukosha chinokanganisa kubuda uye kunaka;

Chinhu chechipiri: Nekuda kwenzvimbo yakakura yekamuri rekuomesa, mari yaro yakakwira zvikuru kupfuura mimwe michina, uye huwandu hwakawanda hwekupisa hunodiwa pakuomesa, uye mutengo wekugadzira wakakwirawo zvakanyanya kupfuura mamwe ma process links, uye mari yese yekudyara inoverengera chikamu chikuru.

Kubatsira kwaHICOCA:

Zvichienderana neruzivo rwemamiriro ekunze, ongorora mamiriro ekunze enzvimbo yacho, gadzira modhi yekuomesa uye fungidzira uye ongorora mhedzisiro yekuomesa, kuitira kuti uone ruzivo rwekutanga senge huwandu hwemhepo inoshandiswa kunze uye kugona kupisa mumwaka yakasiyana, uye wobva waparadzanisa imba yekuomesa kuita zvikamu zvichienderana nehunhu hwemanoodles, wobva waita kugadzirisa kwakaringana. Chirongwa chega chega chakagadzirwa nenzira yakanangwa.

HICOCA Dry system Feature:

1 Sisitimu yekugadzirisa mhepo inopisa

2 Chishandiso chekutakura manoodles chinogadziriswa nekumhanya

3 Sisitimu yekusanganisa mhepo inopinza nekuburitsa mweya unopisa

4 Akangwara otomatiki system yekudzora

Tarisa pakuvandudza hutsanana nekuchengetedzeka uye kuchengetedza simba:

Mhepo inopinda muimba yekuomesa mushure mekucheneswa kaviri;

Kumanikidzwa kwakanaka uye kusina kunaka kwekamuri rega rega rekuomesa kunogadziriswa kwakazvimirira, uye hapana mhepo inoyerera pamwe chete;

Mhepo iri muimba yekugadzira manoodles nemuimba yekurongedza haizopindi muimba yekuomesa kuti iomese;

Utsi hwekunze hwemukamuri rekuomesa hunounganidzwa munzvimbo yakavharwa, uye pombi yekupisa inobva mumhepo inorongwa munzvimbo yakavharwa. Pombi yekupisa inobva mumhepo inodzosa kupisa kweutsi hwekunze, inogadzira mvura inopisa ye60-65 ℃, uye inopa kupisa mukamuri rekutanga. Kuitira kuti kuderedzwa kwekushandiswa kweutsi uye kuzadzisa chinangwa chekuchengetedza simba.

Kuburikidza nekugadzirwa kwenzvimbo yese yekugadzira, mhepo iri muimba yekugadzira manoodles inomanikidzwa kuyerera ichienda kunzvimbo yekuomesa pakati pemichina. Dhizaini iyi inogona kushandisa zvizere kupisa kunokonzerwa nekupisa kuri kubuda kwemidziyo iri muimba yekugadzira manoodles, nokudaro ichideredza kushandiswa kweutsi. Panguva imwe chete, kupisa kwemvura yakasanganiswa kunogona kushandiswa zvizere.

Rudzi urwu rwekugadzira runogona kuvandudza mamiriro ekunze munzvimbo yekugadzira manoodles, kunyanya muzhizha.