HICOCA Stick Noodle Production Line: Simba rekuchengetedza yekuomesa imba

Kuomeswa kwenoodles Mutengo wekudzikisa kusvika pa64%

Mukugadzirwa kwema noodles akaomeswa, kuomeswa kwakakosha.Kukosha kwayo kunonyanya kuratidzwa muzvikamu zviviri:

Chinhu chekutanga: kuomesa kunotarisa kuti chigadzirwa chekupedzisira chenoodle chakakodzera here kana kuti kwete.Mumutsara wose wekugadzira noodles, kuomesa ndicho chinonyanyo zivikanwa chinobata kuburitsa uye kunaka;

Chechipiri chikamu: Nekuda kwenzvimbo yakakura yeimba yekuomesera, mari yayo yakakwira zvakanyanya kupfuura mimwe michina, uye huwandu hukuru hwekupisa hunodiwa mukuomeswa, uye mutengo wekugadzira zvakare wakakwira zvakanyanya kupfuura mamwe maitiro ekubatanidza. mari yese inoverengera chikamu chikuru.

HICOCA's Advantage:

Zvinoenderana neruzivo rwemeteorological data, ongorora mamiriro ekunze enzvimbo, gadza modhi yekuomesa uye kuita fungidziro uye ongororo yekuomesa maitiro, kuti uone ruzivo rwekutanga senge huwandu hwekunze kwemhepo yekushandisa uye kupisa simba mune dzakasiyana. mwaka, uye wogovanisa imba yekuomesera kuita zvikamu zvinoenderana nehunhu hwema noodles, wobva waita kugadzirisa.Imwe neimwe purojekiti inogadzirwa nenzira yakanangwa.

HICOCA Dry system Feature:

1 Mhepo inopisa centralized processing system

2 Inogadziriswa yekumhanyisa noodle yekufambisa mudziyo

3 Mhepo yekupinda uye kupera uye inopisa mhepo yekusanganisa system

4 Intelligent otomatiki kudzora sisitimu

Tarisa pakuvandudza hutsanana nekuchengetedza uye kuchengetedza simba:

Mhepo inopinda muimba yekuomesa mushure mekucheneswa kaviri;

Izvo zvakanaka uye zvakashata zvinodzvinyirira zvekamuri imwe neimwe yekuomeswa zvinogadziriswa zvakasununguka, uye hapana kuwirirana kwemhepo;

Mhepo iri mukamuri yekugadzira noodle uye imba yekurongedzera haipinde mukamuri yekuomesa kuti itore chikamu mukuomesa;

Kubuda kwekunze kwekamuri yekuomeswa kunounganidzwa munzvimbo yakavharwa, uye pombi yemhepo inopisa inorongwa munzvimbo yakavharwa.Iyo mhepo sosi yekupisa pombi inodzoreredza kupisa kwekunze kwekunze, inogadzira 60-65 ℃ mvura inopisa, uye inopa kupisa kwekamuri yekutanga.Kuti uone kudzikiswa kwekushandiswa kweutsi uye kuzadzisa chinangwa chekuchengetedza simba.

Kuburikidza nedhizaini yewekishopu yese, mhepo iri mukamuri yekugadzira noodle inomanikidzwa kuyerera ichienda kunzvimbo yekuomesa pakati pemichina.Iyi dhizaini inogona kushandisa zvizere kupisa kunokonzerwa nekupisa kwemidziyo mukamuri yekugadzira noodle, nekudaro kuderedza kushandiswa kweutsi.Panguva imwecheteyo, kupisa kwemvura yakanyungudutswa kunogona kushandiswa zvizere.

Rudzi urwu rwekugadzira runogona kubatsira kuvandudza mamiriro emhepo munzvimbo yekugadzira noodle, kunyanya muzhizha.


Nguva yekutumira: Zvita-06-2022