Kungave kutanga fekitori itsva, kuwedzera kugona kwefekitori pane imwe nzvimbo iripo, kana kusimudzira michina, kusarudza mutsetse wekugadzira wehunyanzvi wakasimba, usingashandise simba zvakanyanya, uye unochinjika ndicho chinhu chikuru chekubudirira kwenguva refu kwekushanda uye kukura kwebhizinesi kwakasimba.
Inotsigirwa netekinoroji yekugadzira zvinhu yakangwara yakakura,HICOCA yakangwara yakagadzirwa nemucheka wenoodles yakatemwa zvakanangainogonesa kugadzirwa kwezvinhu zvakawanda zvakaenzana, zvakakura, uye zvinochengetedza simba—zvichiita kuti ive sarudzo yepamusoro kune makambani ari kutsvaga kuwedzera kugona uye kushanda zvakanaka.
Kugadzira Kwakagadzikana, Kunopa Goho Rakawanda Nekugadziriswa Kwevashandi Vakangwara
Sisitimu yeHICOCA inoshandisa mayuniti maviri akafanana (imwe neimwe iine simba re350–400 kg/awa), zvichiita kuti pave nekubuda kwezvinhu zvisina kugadzirwa kwe750–800 kg paawa uye kubuda kwakasimba kwezuva nezuva kwematani 15–16. Inosangana zvakakwana nezvinodiwa zvekugadzira zvakawanda zvemanoodle emupunga akasiyana-siyana.
Kunyange zvazvo kugadzira zvinhu zvakazara (kubva pakugadzira zvinhu zvisina kugadzirwa kusvika pakurongedza kwekupedzisira) kuchiwanzoda vashandi 21-22 pashifiti imwe neimwe, mutsetse weHICOCA wakangwara unoderedza zvakanyanya zvinodiwa nevashandi kusvika pavashandi 14-16 pashifiti imwe neimwe. Izvi zvinoita kuti pave nekushanda kwakanaka uye kusina matambudziko.
Kushanda Nesimba Nesimba Uye Kudzora Mutengo Wakarurama
Yakashongedzerwa netekinoroji yepamusoro yekuchengetedza simba, sisitimu iyi inopa zviyero zvakanaka zvekushanda kwesimba uye inoita kuti data rekushandiswa kwesimba rigare rakasimba uye rinodzoreka:
Kushandiswa kweSteam
Yakaderedzwa kubva patani imwe kusvikamatani 0.85–0.9patani yemanoodles
Kushandiswa kwemvura
Yakaderedzwa kubva pa3–5 matani kusvikamatani 1.5–2patani yemanoodles
Kushandiswa kweMagetsi
Yaderedzwa kubva pa330 kWh kusvika painenge230 kWhpatani yemanoodles
Maitiro aya akarongeka ekushandisa simba zvakanaka anotsigira mitengo mikuru yekugadzira, zvichiita kuti pave nenzvimbo yakakwana yekuwana purofiti kwenguva refu.
Kugadzirwa Kwakanyatsorongeka Kwemhando Yepamusoro Kuti Irambe Yakanaka
Kunyatsorongeka kweCNC kunovimbisa kuti zvigadzirwa zvinotsanangurwa zvakaenzana:
Dhayamita yemupunga inogadziriswa:0.6mm–3.0mm
Hunyoro hwakagadzikana:13.5%–14.5%
Mwero weGelatinization:90%–95%
Chitarisiko chakafanana, hapana kupwanyika kana kutsemuka, uye mhando yacho inogara yakafanana.
Kugadzirwa Kwakasiyana-siyana Kwemaodha Akasiyana-siyana
Mutsetse wekugadzira unotsigira nzira dzekugadzirisa dzinochinjika (semuenzaniso, gelatinization/aging yechikamu chimwe chete kana gelatinization/aging yechikamu chechipiri), zvichipa kugona kuchinjika kwechigadzirwa. HICOCA inogadzirisa nzira dzekugadzirisa kuti dzienderane nezvinodiwa nevatengi.
Mutsetse mumwe chete unogona kugadzira zvinhu zvakasiyana-siyana zvemunharaunda—zvakaita seJiangxi rice noodles, Liuzhouluosifen(manoodles emupunga emurwizi), manoodles emupunga eChangde, uye masitayera anobva kuYunnan, Guizhou, Sichuan, neHubei. Kuchinja zvigadzirwa kunokurumidza uye kunoshanda; mari imwe chete inovhara mhando dzemanoodles emupunga anobva munyika yese, zvichiwedzera kugona kwebhizinesi rako kutora maodha.
Kutenga Midziyo yeHICOCA Kunoreva Kutenga Mhinduro Yakakwana
Kana wangoisa odha, tinotarisira zvese: kuronga marongero efekitori nemitsara; zvinhu zvekugadzira, magadzirirwo, uye matekiniki ekugadzirisa; uye kudzidziswa kwakazara kwekushanda, manejimendi ekugadzirisa, uye kugadzirisa—pamwe nekugadzirisa nekuvandudza mitsara mune ramangwana.
Nguva yekutumira: Chikunguru-18-2026