Sisitimu Yekudya Yezvinhu Zvakangwara

Tsananguro pfupi:

Chikamu: Zvishandiso zveKurongedza zveAkangwara

Muenzaniso weChigadzirwa: ZDGL

Pfupiso: Iyi Sisitimu Yekudyisa Zvinhu Yakangwara yakakodzera kutakura manoodles asina kusimba, spaghetti, rice noodles, nezvimwe zvakafanana, zvinowanzo kureba 200-240mm. Sisitimu yekutakura zvinhu, ichishandisa dhizaini yekutenderera inotenderera kubva kuhopper, inoderedza matambudziko akadai sekudururwa kwezvinhu uye kuputsika panguva yekutakura.

Zvigadzirwa Zvinoshanda: Manoodles akaomeswa, pasta, rice noodles, nezvimwewo.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

1

Midziyo iyi ine chimiro chakareruka, ichichengetedza nzvimbo mufekitori yemutengi; sisitimu yekutakura zvinhu uchishandisa mahopper inoderedza kurasikira kwezvinhu uye nyonganyonga.

2

Kugona kwemuchina uyu pazuva kunogona kugadziriswa pakati pematani makumi mashanu negumi pazuva (maawa makumi maviri nemana), kwakakodzera vatengi vane kugona kwakasiyana kwekugadzira.

3

Dhizaini yekuvhara yakavharwa, inoonekera inoita kuti zvive nyore kuona uye inodzivirira kucheka netsaona kunogona kukonzera kukuvara kwemidziyo kana kukuvara kwevashandi.

4

Midziyo yacho iri nyore kushandisa uye iri nyore kushandisa.

5

Nekushandisa sisitimu yekufambisa yakavakirwa pahopper, hopper yega yega inogona kudzorwa yakazvimirira, zvichibvumira kupihwa kwezvinhu nemazvo kumashini ekuyera ega pasina kukanganisa mashandiro emimwe michina.

Zvimiro zveChigadzirwa

Kakawanda (Hz) Simba Rakayerwa (Kw) Kushandiswa kweGasi (L/Min) Kukwanisa Kutakura Zuva Nezuva (Matani/24h) Zviyero zveChishandiso (mm)
50~60 3kw 10n+3 (一拖n) 50~110 Dhizaini yakagadzirirwa mutengi zvichienderana nechimiro chefekitori

Zvinhu zvirimo

Ongororo yeDhizaini yeBhodhi Rimwe Chete

Conveyor yemhando yeHopper

1

Mudziyo wekuvhara wakamira inzira yekufambisa zvinhu. Basa rawo nderekutakura zvinhu kubva kumusoro kusvika pasi, nematanho akawanda achigovana nzira imwe chete.

2

Hunhu hwezvinhu zvinotumirwa: chimiro chakarebeswa, kurongeka kwakanaka, uye kuyerera kunoramba kuripo, kusingadzoreki.

3

Zvinhu zviri muchimiro chekuburitsa zvinhu zvakamira: Nzira yekufambisa ine maplate maviri akakombama anoumba gomba rinodedera pahuwandu hwakawanda. Chinhu ichi chinoramba chichitenderera uye chichienderana mukati megomba rakakombama parinodzika, zvichiita kuti zvinhu zvifambe zvakanaka uye zvakarongeka kubva muzvikamu zvakasiyana-siyana.

4

Chishandiso ichi chine dhizaini iri nyore, nhanho diki, kushanda kwakanyanya, kugadzirisa kuri nyore, uye kutadza kushanda zvakanaka kwakaderera.

Kudya kweHopper-rudzi rweOtomatiki

1

Midziyo iyi ine chimiro chiri nyore, ichichengetedza nzvimbo mufekitori yemutengi; sisitimu yekufambisa zvinhu ine hopper inoderedza kudonha kwemvura uye nyonganyonga pasi.

2

Kugona kwemuchina uyu pazuva kunogona kugadziriswa pakati pematani makumi mashanu negumi pazuva (maawa makumi maviri nemana), zvichibatsira vatengi vane zvinodiwa zvakasiyana-siyana zvekugadzira.

3

Dhizaini yekuvhara yakavharwa, inoonekera inoita kuti zvive nyore kuona uye inodzivirira kucheka netsaona kunogona kukonzera kukuvara kwemidziyo kana kukuvara kwevashandi.

4

Midziyo yacho iri nyore kushandisa uye iri nyore kushandisa.

5

Nekushandisa sisitimu yekufambisa yakavakirwa pahopper, hopper yega yega inogona kudzorwa yakazvimirira, zvichibvumira kupihwa kwezvinhu nemazvo kumashini ekuyera ega pasina kukanganisa mashandiro emimwe michina.

Nzira Yekudyisa Yakatwasuka

Midziyo iyi inonyanya kushandiswa kutakura nekupa chikafu chikafu chirefu, chakatetepa senge manoodles akaomeswa, pasta, uye manoodles emupunga (akareba 180–240 mm uye upamhi hwe 0.6–1.4 mm). Inogona kushandiswa pamwe chete nemitsetse yekurongedza yemapepa, mitsetse yekurongedza yepurasitiki isina kusimba, uye mitsetse yekurongedza yepurasitiki yakaunganidzwa.

Kukudzwa uye Zvinodiwa


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri